Gluten Free Diet Table

Vegetarian Gluten-Free and Gluten Containing Foods
Food Gluten Free Gluten Containing
Cereals, flours, cakes & biscuitsArrowroot, buckwheat, corn/maize, potato flour, rice, rice bran, rice flour, sago, tapioca, soya, soya bran, soya flour.Wheat, wholemeal, wholewheat & wheatmeal flour, wheat bran, barley, rye, rye flour, pasta, noodles, semolina, All baked foods made from wheat, rye, semolina, barley & pearl barley.
Dairy products & eggsEggs, milk, cream, butter, cheese, curd cheese, coffee whiteners, soya productsSome yoghurts (eg muesli yoghurt), some cheese spreads
PuddingsTapioca, sago, rice, custard.Semolina, sponge pudding, pastry, pies, wafers.
Beverages Tea, coffee, herb tea, fizzy drinks, fruit squash, cocoa, marmite, most alcoholic drinks.Barley based drinks, barley fruit drinks, malted drinks, beer.
Fruit & vegetablesAll fruits & vegetables, unless with certain sauces or cooked with gluten containing foods .
Nuts, seeds & pulsesAll, except certain brands of baked beans and beans with a gluten containing sauce.
Preserves & confectionaryJam, marmalade, sugar, honey, treacle, molasses, golden syrup, some brands of chocolate & sweets.Confectionary containing flour, some brands of lemon curd
Soups & saucesGluten-free if thickened with a suitable flour. Many manufactured sauces, stock cubes, and soups contain gluten.
MiscellaneousSalt, pepper, vinegar, herbs & spices, tamari, yeast, most food colourings and essences.Some pepper compounds, shoyu, ready-mix spices, some seasoning powders, certain brands of mustard. Certain medicines may contain gluten.


A good diet has been said to even help cure many types of cancer.  Look at our medical dictionary to find out more cancer information and medical information today.

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